How To Make Disneyland Churro's At Home


Disneyland Churro's are almost as popular as Cindrella's castle or Mickey Mouse when visiting the park. The smell follows you throughout the park and before you know it you've spent $8 5 different times that day just on churro's.

Thanks to Chef and YouTuber Joshua Weissman he's figured out how to make this addictive and delicious masterpieces at home ... and even make a more elevated version of them too!

Watch the video below to see how Weissman will instantly transport you to Disneyland from your home kitchen!

You can also view the recipe here.

Ingredients Needed:

Cinnamon Sugar:

-1.5 cups (311g) white granulated sugar

-1 tablespoon (14g) ground cinnamon

-a pinch of fresh grated nutmeg

Nutella Mexican Hot Chocolate Dip:

-1 cup (240g) heavy cream

-1/4 teaspoon (1g) cayenne

-1/2 teaspoon (4g) fine sea salt

-1 teaspoon (8g) ground cinnamon

-1/2 teaspoon (1g) instant espresso

-7oz (198g) chocolate, finely chopped

Optional Dulce De Leche Mascarpone Cremeux Filling:

-3 egg yolks

-3 tablespoons (44g) sugar

-2.5 tablespoons (25g) corn starch

-1 cup (237ml) milk

-1/2 teaspoon (4g) fine sea salt

-1 vanilla bean

-1.5 tablespoons (21g) unsalted butter

-1/2 cup (110g) dulce de leche

-1/4 cup (51g) mascarpone

-1/2 cup (120g) heavy cream

* 1 teaspoon (4g) sugar

Dough:

-1 cup (237ml) water

-1/3 cup (75g) butter

-2 tablespoons (28g) granulated sugar

-1/2 teaspoon (4g) fine sea salt

-1 vanilla bean

-1/8 teaspoon almond extract

-1 cup plus 1 teaspoon (160g) all-purpose flour

-2 eggs


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