According to Bon Appétit magazine, the best new restaurant in America is Nonesuch in #OKC!
Nonesuch is not ambitious for OKC; it’s ambitious, period. The trio’s inspiration is modern Nordic cooking—a style of cuisine defined by hyper-local, often foraged ingredients, minimal but artful plating, and a love of all things fermented, pickled, and cured. What that means at Nonesuch is that if there’s a protein, vegetable, piece of fruit, or dairy product on the plate, it comes from Oklahoma. For some cooks this would mean culinary suicide, but for Stringer, Wang, and Wolfe, it is the whole reason for the restaurant’s existence.
Have you tried Nonesuch?? What do you think??